Rumbamel's Sunny Side Up Protein Breakfast has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Rumbamel's Sunny Side Up Protein Breakfast has been given a composite ranking of 17, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 0 mg | |||
Phosphorus | 80 mg | 8% | ||
Potassium | 0 mg | |||
Sodium | 490 mg | 20.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 176.5 mg 58.8%
Sodium 490 mg 20.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2.5 g10%
Sugars 2 g
Protein 14 g 28%
Vitamin A 6% Vitamin C
Calcium 4% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 10.3 g | Carbs 30.1 g | Fat 10.8 g
Per Serving | Calories 165
Protein 26.6 g | Carbs 14.6 g | Fat 0.2 g
Per Serving | Calories 345
Protein 32.3 g | Carbs 43 g | Fat 5.9 g
Per Serving | Calories 99
Protein 11.7 g | Carbs 6 g | Fat 3.5 g
Per Serving | Calories 162
Protein 4.9 g | Carbs 33.5 g | Fat 2.9 g
Per Serving | Calories 422
Protein 14 g | Carbs 68.6 g | Fat 11.4 g
Per Serving | Calories 198
Protein 3.8 g | Carbs 45.4 g | Fat 2.2 g
Per Serving | Calories 294
Protein 10.9 g | Carbs 40.2 g | Fat 11 g