MIXED BERRY YOGURT BREAKFAST has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing MIXED BERRY YOGURT BREAKFAST has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 433.7 mg | 12.4% | ||
Sodium | 129.9 mg | 5.4% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 129.9 mg 5.4%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 9.8 g 19.6%
Vitamin A 2.4% Vitamin C 2.5%
Calcium 33.8% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 5.9 g | Carbs 28.7 g | Fat 1.9 g
Per Serving | Calories 206
Protein 3.9 g | Carbs 35.3 g | Fat 6.3 g
Per Serving | Calories 203
Protein 12.1 g | Carbs 34.9 g | Fat 1.8 g
Per Serving | Calories 355
Protein 6.3 g | Carbs 32.2 g | Fat 23.2 g
Per Serving | Calories 107
Protein 3.8 g | Carbs 6.8 g | Fat 7.9 g
Per Serving | Calories 225
Protein 6.5 g | Carbs 39.6 g | Fat 6 g
Per Serving | Calories 422
Protein 14 g | Carbs 68.6 g | Fat 11.4 g
Per Serving | Calories 162
Protein 4.9 g | Carbs 33.5 g | Fat 2.9 g