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MIXED BERRY YOGURT BREAKFAST - Recipe and Nutrition Facts
72

MIXED BERRY YOGURT BREAKFAST Recipe

MIXED BERRY YOGURT BREAKFAST has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Riboflavin.

The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing MIXED BERRY YOGURT BREAKFAST has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat10%
 Calories from Carbs74%

Why this is good for you

  • High in Riboflavin
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.08 mg5.6%
Riboflavin0.4 mg23.3%
Niacin0.22 mg1.1%
Vitamin B60.09 mg4.5%
Folate22 mcg5.5%
Vitamin B121.1 mcg17.6%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium338 mg33.8%
Iron0.14 mg0.8%
Magnesium32 mg8%
Phosphorus267 mg26.7%
Potassium433.7 mg12.4%
Sodium129.9 mg5.4%
Zinc1.6 mg10.9%
Copper0.19 mg9.7%
Manganese0.16 mg7.8%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.7 g15.2%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.8 g9%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 129.9 mg 5.4%

Total Carbohydrates 45.7 g 15.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 9.8 g 19.6%

Vitamin A 2.4% Vitamin C 2.5%

Calcium 33.8% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=337158 Embed Table:

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