Rosti with Mushrooms has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Swiss cuisine.
Based on the composite nutritive standing Rosti with Mushrooms has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 69.2 mg | 115.4% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 6.2 mg | 30.9% | ||
Vitamin B6 | 1.1 mg | 55.6% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.62 mg | 30.8% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 9.8 g39.2%
Sugars 4.9 g
Protein 8.4 g 16.8%
Vitamin A 1.1% Vitamin C 115.4%
Calcium 6.4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 11.2 g | Carbs 19.4 g | Fat 8.9 g
Per Serving | Calories 206
Protein 11.2 g | Carbs 21.7 g | Fat 8.5 g
Per Serving | Calories 207
Protein 3 g | Carbs 13.5 g | Fat 15.6 g
Per Serving | Calories 238
Protein 21.1 g | Carbs 9.6 g | Fat 12.2 g
Per Serving | Calories 230
Protein 7.1 g | Carbs 48 g | Fat 2.2 g
Per Serving | Calories 254
Protein 25.5 g | Carbs 26.9 g | Fat 4.1 g
Per Serving | Calories 321
Protein 42.4 g | Carbs 18.1 g | Fat 7.9 g
Per Serving | Calories 163
Protein 10 g | Carbs 3.9 g | Fat 12.5 g