Rose-apples, raw has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Rose-apples, raw has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 339 IU | 6.8% | Top 30% | High |
Retinol | 17 mcg | |||
Vitamin C | 22.3 mg | 37.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.8 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | Mid 40% | Average |
Iron | 0.1 mg | 0.56% | Bottom 30% | Low |
Phosphorus | 8 mg | 0.8% | Bottom 10% | Very Low |
Potassium | 123 mg | 3.5% | Bottom 30% | Low |
Sodium | 0 mg | |||
Zinc | 0.1 mg | 0.67% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber
Sugars
Protein 0.6 g 1.2%
Vitamin A 6.8% Vitamin C 37.2%
Calcium 2.9% Iron 0.56%
*Based on a 2000 Calorie diet
Per 100g | Calories 29
Protein 4.2 g | Carbs 4.1 g | Fat 0.49 g
Per 100g | Calories 399
Protein 4.9 g | Carbs 55.4 g | Fat 17.6 g
Per 100g | Calories 393
Protein 21.4 g | Carbs | Fat 32.1 g
Per 100g | Calories 165
Protein 4 g | Carbs 30 g | Fat 5 g