Roasted Eggplant Spread 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Eggplant Spread 1 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 8 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 33 mg 1.4%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 0.4 g 0.8%
Vitamin A Vitamin C
Calcium 0.9% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 3.7 g | Carbs 13.4 g | Fat 3.8 g
Per Serving | Calories 76
Protein 4.4 g | Carbs 10.1 g | Fat 2.3 g
Per Serving | Calories 71
Protein 1.7 g | Carbs 9.8 g | Fat 3.7 g
Per Serving | Calories 103
Protein 3.1 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 116
Protein 2.5 g | Carbs 13.3 g | Fat 6.8 g
Per Serving | Calories 515
Protein 24 g | Carbs 71 g | Fat 15 g
Per Serving | Calories 285
Protein 14.2 g | Carbs 37.2 g | Fat 8.7 g
Per Serving | Calories 292
Protein 7.3 g | Carbs 47.8 g | Fat 10.1 g