Roasted Eggplant 2 has a low-calorie, low-carb, average-fat and low-protein content.
With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Roasted Eggplant 2 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 5.8 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 149 mg 6.2%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 5.8 g23.2%
Sugars
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium 1.7% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 8
Protein 0.4 g | Carbs 1.1 g | Fat 0.4 g
Per Serving | Calories 100
Protein 3.7 g | Carbs 13.4 g | Fat 3.8 g
Per Serving | Calories 103
Protein 3.1 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 89
Protein 1 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 397
Protein 28.5 g | Carbs 61.7 g | Fat 5.1 g
Per Serving | Calories 66
Protein 4.8 g | Carbs 6.1 g | Fat 2.8 g
Per Serving | Calories 299
Protein 27.2 g | Carbs 27.6 g | Fat 8.5 g
Per Serving | Calories 121
Protein 3.1 g | Carbs 16 g | Fat 5.1 g