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rissoto with talapia - Recipe and Nutrition Facts
78

rissoto with talapia Recipe

rissoto with talapia has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing rissoto with talapia has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat37%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C24.5 mg40.9%
Vitamin D17.6 IU4.4%
Vitamin E3.6 mg12.1%
Thiamin0.27 mg18%
Riboflavin0.48 mg28.2%
Niacin20.1 mg100.7%
Vitamin B60.89 mg44.6%
Folate115.2 mcg28.8%
Vitamin B123.1 mcg51%
Pantothenic Acid1.2 mg12.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron4.9 mg27.4%
Magnesium121.6 mg30.4%
Phosphorus738 mg73.8%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc2.5 mg16.6%
Copper0.79 mg39.3%
Manganese2 mg98.2%
Selenium66.2 mcg94.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber3.5 g14%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.1 g76.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat3.8 g19%
Monounsaturated Fat12.8 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 106.9 mg 35.6%

Sodium 2 mg 0.1%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 3.5 g14%

Sugars 2.9 g

Protein 38.1 g 76.2%

Vitamin A 9.1% Vitamin C 40.9%

Calcium 11.4% Iron 27.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=905079 Embed Table:

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