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Garden Variety Omlet - Recipe and Nutrition Facts
85

Garden Variety Omlet Recipe

Garden Variety Omlet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Pantothenic Acid.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Garden Variety Omlet has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat35%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2155 IU43.1%
Vitamin C55.7 mg92.8%
Vitamin D8.8 IU2.2%
Vitamin E1.1 mg3.7%
Thiamin0.21 mg14%
Riboflavin0.5 mg29.7%
Niacin1 mg5.1%
Vitamin B60.18 mg9.1%
Folate41.6 mcg10.4%
Vitamin B120.52 mcg8.6%
Pantothenic Acid3.7 mg37.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron3.2 mg17.5%
Magnesium30 mg7.5%
Phosphorus260 mg26%
Potassium684.9 mg19.6%
Sodium295.2 mg12.3%
Zinc2.2 mg14.9%
Copper0.14 mg7.1%
Manganese0.16 mg8%
Selenium34.7 mcg49.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber1.8 g7.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 9.7 mg 3.2%

Sodium 295.2 mg 12.3%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 1.8 g7.2%

Sugars 2.2 g

Protein 19.9 g 39.8%

Vitamin A 43.1% Vitamin C 92.8%

Calcium 17.5% Iron 17.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=130118 Embed Table:

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