Garden Variety Omlet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Garden Variety Omlet has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 35% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2155 IU | 43.1% | ||
Vitamin C | 55.7 mg | 92.8% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.5 mg | 29.7% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 3.7 mg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 684.9 mg | 19.6% | ||
Sodium | 295.2 mg | 12.3% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 34.7 mcg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 9.7 mg 3.2%
Sodium 295.2 mg 12.3%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.8 g7.2%
Sugars 2.2 g
Protein 19.9 g 39.8%
Vitamin A 43.1% Vitamin C 92.8%
Calcium 17.5% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2.1 g | Carbs 2.1 g | Fat 7.3 g
Per Serving | Calories 149
Protein 16.9 g | Carbs 2.7 g | Fat 6.5 g
Per Serving | Calories 397
Protein 38.1 g | Carbs 25.1 g | Fat 16.5 g
Per Serving | Calories 341
Protein 23.4 g | Carbs 46.8 g | Fat 6.6 g