Rich Dark Fruitcake has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 79.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Rich Dark Fruitcake has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 28% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 532 mg | 15.2% | ||
Sodium | 177 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.6 g | 26.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 39.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 177 mg 7.4%
Total Carbohydrates 79.6 g 26.5%
Dietary Fiber 4.1 g16.4%
Sugars 39.7 g
Protein 6.2 g 12.4%
Vitamin A 8% Vitamin C 2%
Calcium 11% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 1.3 g | Carbs 16.3 g | Fat 6.3 g
Per Serving | Calories 200
Protein 3.2 g | Carbs 27.2 g | Fat 9.8 g
Per Serving | Calories 79
Protein 1.5 g | Carbs 11.1 g | Fat 3.4 g
Per Serving | Calories 602
Protein 19 g | Carbs 82.9 g | Fat 21.4 g
Per Serving | Calories 176
Protein 2.7 g | Carbs 24.9 g | Fat 7.6 g
Per Serving | Calories 538
Protein 20.9 g | Carbs 45.1 g | Fat 30.7 g
Per Serving | Calories 328
Protein 8.9 g | Carbs 38.8 g | Fat 18.5 g
Per Serving | Calories 255
Protein 5.4 g | Carbs 12.4 g | Fat 21 g