Knorr - Rice Side Rice Pasta Blend has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 72.06g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Knorr - Rice Side Rice Pasta Blend has been given a composite ranking of 20, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470.6 IU | 29.4% | Top 30% | High |
Vitamin C | 1.8 mg | 2.9% | Bottom 30% | Low |
Thiamin | 0.55 mg | 36.8% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.8% | Bottom 30% | Low |
Niacin | 2.9 mg | 14.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 2.6 mg | 14.7% | Top 30% | High |
Sodium | 867.6 mg | 36.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.1 g | 24% | Top 30% | High |
Dietary Fiber | 1.5 g | 5.9% | Bottom 30% | Low |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 590 mg 24.6%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 6 g 12%
Vitamin A 20% Vitamin C 2%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 362
Protein 6.4 g | Carbs 78.7 g | Fat
Per 100g | Calories 362
Protein 6.4 g | Carbs 78.7 g | Fat
Per 100g | Calories 340
Protein 8 g | Carbs 70 g | Fat 2 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 77.8 g | Fat
Per 100g | Calories 382
Protein 10.3 g | Carbs 69.1 g | Fat 8.1 g
Per 100g | Calories 257
Protein 8.6 g | Carbs 51.4 g | Fat 2.9 g
Per 100g | Calories 368
Protein 10.5 g | Carbs 47.4 g | Fat 17.1 g
Per 100g | Calories 300
Protein | Carbs | Fat 30 g