Knorr - Cajun Side Dirty Rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin and Niacin.
The food contains 69.12g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Knorr - Cajun Side Dirty Rice, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1102.9 IU | 22.1% | Top 30% | High |
Vitamin C | 8.8 mg | 14.7% | Mid 40% | Average |
Thiamin | 0.55 mg | 36.8% | Mid 40% | Average |
Riboflavin | 0.15 mg | 8.8% | Bottom 30% | Low |
Niacin | 4.4 mg | 22.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 4 mg | 22.1% | Top 30% | High |
Sodium | 1220.6 mg | 50.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.1 g | 23% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.8% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.4% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 45
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 830 mg 34.6%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 10%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 8.8 g | Carbs 77.2 g | Fat 2.2 g
Per 100g | Calories 397
Protein 8.8 g | Carbs 83.8 g | Fat 1.1 g
Per 100g | Calories 367
Protein 8.2 g | Carbs 77.6 g | Fat 1 g
Per Serving | Calories 220
Protein 18 g | Carbs 27 g | Fat 3.5 g
Per 100g | Calories 257
Protein 8.6 g | Carbs 51.4 g | Fat 2.9 g
Per 100g | Calories 442
Protein 11.7 g | Carbs 72.7 g | Fat 10.4 g
Per 100g | Calories 412
Protein 8.8 g | Carbs 72.1 g | Fat 8.8 g
Per 100g | Calories 368
Protein 10.5 g | Carbs 47.4 g | Fat 17.1 g