Outback Steakhouse - Ribeye Skewer has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Outback Steakhouse - Ribeye Skewer, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 6420 mg | 267.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 55 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 753 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 12 g 60%
Trans Fat 1 g
Cholesterol 48 mg 16%
Sodium 6420 mg 267.5%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 6 g24%
Sugars 55 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 315
Protein 4.5 g | Carbs 61.3 g | Fat 6.3 g
Per 100g | Calories 323
Protein 4.7 g | Carbs 19.4 g | Fat 24.7 g
Per 100g | Calories 232
Protein 3.1 g | Carbs 35.8 g | Fat 9.4 g
Per 100g | Calories 198
Protein 0 g | Carbs 54 g | Fat 0 g
Per 100g | Calories 292
Protein 27 g | Carbs 9.4 g | Fat 17 g
Per 100g | Calories 554
Protein 66 g | Carbs 13 g | Fat 28 g
Per 100g | Calories 176
Protein 2.4 g | Carbs 11.8 g | Fat 14.1 g
Per 100g | Calories 174
Protein 11 g | Carbs 19 g | Fat 7 g