Revani 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 263g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Revani 2, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 399 mg | 11.4% | ||
Sodium | 176 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 263 g | 87.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 189 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1521 Calories from Fat 401
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 531 mg 177%
Sodium 176 mg 7.3%
Total Carbohydrates 263 g 87.7%
Dietary Fiber 5 g20%
Sugars 189 g
Protein 26 g 52%
Vitamin A 0.5% Vitamin C
Calcium 13.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 24 g | Carbs 13 g | Fat 36 g
Per Serving | Calories 398
Protein 8 g | Carbs 49 g | Fat 19 g
Per Serving | Calories 726
Protein 5 g | Carbs 184 g | Fat 0.22 g
Per Serving | Calories 375
Protein 26 g | Carbs 13 g | Fat 24 g
Per Serving | Calories 984
Protein 59 g | Carbs 12 g | Fat 72 g
Per Serving | Calories 1807
Protein 157 g | Carbs 52 g | Fat 113 g
Per Serving | Calories 28
Protein 0.47 g | Carbs 0.13 g | Fat 3 g
Per Serving | Calories 596
Protein 37 g | Carbs 23 g | Fat 38 g