The Mansion Original Rack of Lamb has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Mansion Original Rack of Lamb has been given a composite ranking of 9, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 70% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 966 mg | 27.6% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 72 g | 110.8% | ||
Saturated Fat | 31 g | 155% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 984 Calories from Fat 646
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 228 mg 76%
Sodium 6000 mg 250%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 59 g 118%
Vitamin A 0% Vitamin C
Calcium 8.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 5 g | Carbs 27 g | Fat 17 g
Per Serving | Calories 2106
Protein 85 g | Carbs 48 g | Fat 171 g
Per Serving | Calories 162
Protein 5 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 1441
Protein 52 g | Carbs 32 g | Fat 121 g
Per Serving | Calories 1695
Protein 113 g | Carbs 16 g | Fat 128 g
Per Serving | Calories 535
Protein 16 g | Carbs 91 g | Fat 13 g
Per Serving | Calories 1185
Protein 102 g | Carbs 90 g | Fat 50 g
Per Serving | Calories 189
Protein 5 g | Carbs 2 g | Fat 18 g