Mini Phyllo Cups for Shrimp Salad has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 0.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.47 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mini Phyllo Cups for Shrimp Salad has been given a composite ranking of 27, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 92% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.13 g | 0.04% | ||
Dietary Fiber | 0.01 g | 0.04% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.47 g | 0.94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 28 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 35 mg 1.5%
Total Carbohydrates 0.13 g 0.04%
Dietary Fiber 0.01 g0.04%
Sugars 0 g
Protein 0.47 g 0.94%
Vitamin A Vitamin C
Calcium 1.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 31 g | Carbs 53 g | Fat 13 g
Per Serving | Calories 520
Protein 72 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 455
Protein 38 g | Carbs 23 g | Fat 23 g
Per Serving | Calories 165
Protein 8 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 591
Protein 7 g | Carbs 138 g | Fat 3 g
Per Serving | Calories 455
Protein 20 g | Carbs 30 g | Fat 32 g
Per Serving | Calories 198
Protein 4 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 803
Protein 20 g | Carbs 92 g | Fat 43 g