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Regular Nonfat Dry Milk Without Added Vitamin A - Nutrition Facts
66

Regular Nonfat Dry Milk Without Added Vitamin A

Milk, Dry, Nonfat, Regular, Without Added Vitamin A has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Pantothenic Acid.

The food contains 51.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 36.16 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Milk, Dry, Nonfat, Regular, Without Added Vitamin A, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat2%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • Very high in Riboflavin
  • High in Thiamin
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A22 IU0.4%Mid 40%Average
Retinol6 mcg
Retinol Activity Equivalent6 mcg
Alpha Carotene0 mcg
Beta Carotene1 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C6.8 mg11.3%Top 30%High
Vitamin D332 IU83%Top 10%Very High
Vitamin E0 mg
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K0.1 mcg0.13%Bottom 30%Low
Thiamin0.42 mg27.7%Top 30%High
Riboflavin1.5 mg91.2%Top 10%Very High
Niacin0.95 mg4.8%Mid 40%Average
Vitamin B60.36 mg18.1%Top 30%High
Folate50 mcg12.5%Top 30%High
Food Folate50 mcg
Folic Acid0 mcg
Dietary Folate Equivalents50 mcg
Vitamin B124 mcg67.2%Top 10%Very High
Pantothenic Acid3.6 mg35.7%Top 10%Very High
Choline169.2 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1257.1 mg125.7%Top 10%Very High
Iron0.32 mg1.8%Bottom 30%Low
Magnesium110 mg27.5%Top 10%Very High
Phosphorus967.9 mg96.8%Top 10%Very High
Potassium1794 mg51.3%Top 10%Very High
Sodium535.1 mg22.3%Top 30%High
Zinc4.1 mg27.2%Top 30%High
Copper0.04 mg2%Bottom 30%Low
Manganese0.02 mg1%Bottom 30%Low
Selenium27.3 mcg39%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52 g17.3%Top 30%High
Dietary Fiber0 g
Starch0 g
Sugars52 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.2 g72.3%Top 10%Very High
Tryptophan510.1 mg
Threonine1631.8 mg
Isoleucine2187.9 mg
Leucine3542.4 mg
Lysine2868.4 mg
Methionine907.1 mg
Cystine334 mg
Phenylalanine1746.2 mg
Tyrosine1746.2 mg
Valine2420.1 mg
Arginine1309 mg
Histidine981 mg
Alanine1247.1 mg
Aspartic Acid2743.1 mg
Glutamic Acid7572.4 mg
Glycine765.1 mg
Proline3502.8 mg
Serine1967.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.77 g1.2%Bottom 30%Low
Saturated Fat0.5 g2.5%Mid 40%Average
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids11 mg
Total Omega 6 Fatty Acids19 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water3.2 g
Ash7.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 7

% Daily Value *

Total Fat 0.77 g 1.2%

Saturated Fat 0.5 g 2.5%

Trans Fat 0 g

Cholesterol 20 mg 6.7%

Sodium 535.1 mg 22.3%

Total Carbohydrates 52 g 17.3%

Dietary Fiber 0 g

Sugars 52 g

Protein 36.2 g 72.3%

Vitamin A 0.4% Vitamin C 11.3%

Calcium 125.7% Iron 1.8%

*Based on a 2000 Calorie diet

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Better Eats

Details
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Protein 1.8 g | Carbs 6.2 g | Fat 3.4 g

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