Real Mississippi Mud Pie has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Real Mississippi Mud Pie has been given a composite ranking of 21, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 63% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 99 mg | 2.8% | ||
Sodium | 382 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.8 g | 67.4% | ||
Saturated Fat | 21.1 g | 105.5% |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 394
% Daily Value *
Total Fat 43.8 g 67.4%
Saturated Fat 21.1 g 105.5%
Trans Fat
Cholesterol 167 mg 55.7%
Sodium 382 mg 15.9%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 0.9 g3.6%
Sugars 29.5 g
Protein 7.3 g 14.6%
Vitamin A 22% Vitamin C 1%
Calcium 5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 5 g | Carbs 52.5 g | Fat 24.1 g
Per Serving | Calories 378
Protein 5.5 g | Carbs 34 g | Fat 25.4 g
Per Serving | Calories 380
Protein 7.5 g | Carbs 26.7 g | Fat 27.1 g
Per Serving | Calories 236
Protein 4.2 g | Carbs 31.3 g | Fat 10.3 g