Mississippi Mud Pie I has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Mississippi Mud Pie I has been given a composite ranking of 23, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 162 mg | 4.6% | ||
Sodium | 481 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 42.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 16.2 g | 81% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 217
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 481 mg 20%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 0.7 g2.8%
Sugars 42.2 g
Protein 5 g 10%
Vitamin A 13% Vitamin C 1%
Calcium 12% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 5.5 g | Carbs 34 g | Fat 25.4 g
Per 100g | Calories 333
Protein 3.5 g | Carbs 42.7 g | Fat 19.2 g
Per Serving | Calories 599
Protein 7.3 g | Carbs 50.1 g | Fat 43.8 g
Per Serving | Calories 380
Protein 7.5 g | Carbs 26.7 g | Fat 27.1 g