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Mississippi Mud Pie - Recipe and Nutrition Facts
39

Mississippi Mud Pie Recipe

Mississippi Mud Pie has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Mississippi Mud Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat64%
 Calories from Carbs28%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C0 mg
Vitamin D38.8 IU9.7%
Vitamin E3.5 mg11.6%
Thiamin0.08 mg5.1%
Riboflavin0.18 mg10.3%
Niacin0.8 mg4%
Vitamin B60.03 mg1.4%
Folate16 mcg4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium162 mg16.2%
Iron1.1 mg6.2%
Magnesium37.2 mg9.3%
Phosphorus92 mg9.2%
Potassium131.2 mg3.7%
Sodium196.9 mg8.2%
Zinc0.6 mg4%
Copper0.16 mg7.8%
Manganese0.35 mg17.4%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber1.7 g6.8%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.1 g41.7%
Saturated Fat14.8 g74%
Monounsaturated Fat8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 27.1 g 41.7%

Saturated Fat 14.8 g 74%

Trans Fat

Cholesterol 48.6 mg 16.2%

Sodium 196.9 mg 8.2%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 1.7 g6.8%

Sugars 14.3 g

Protein 7.5 g 15%

Vitamin A 11.6% Vitamin C

Calcium 16.2% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2279557 Embed Table:

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