Mississippi Mud Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Mississippi Mud Pie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 64% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 131.2 mg | 3.7% | ||
Sodium | 196.9 mg | 8.2% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 14.8 g | 74% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 196.9 mg 8.2%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 1.7 g6.8%
Sugars 14.3 g
Protein 7.5 g 15%
Vitamin A 11.6% Vitamin C
Calcium 16.2% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 599
Protein 7.3 g | Carbs 50.1 g | Fat 43.8 g
Per Serving | Calories 440
Protein 5 g | Carbs 52.5 g | Fat 24.1 g
Per Serving | Calories 236
Protein 4.2 g | Carbs 31.3 g | Fat 10.3 g
Per Serving | Calories 455
Protein 4.2 g | Carbs 27.4 g | Fat 37.9 g