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Mississippi Mud Pie (Sex in a Pan) - Recipe and Nutrition Facts
50

Mississippi Mud Pie (Sex in a Pan) Recipe

Mississippi Mud Pie (Sex in a Pan) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin D.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Mississippi Mud Pie (Sex in a Pan), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat39%
 Calories from Carbs53%

Why this is good for you

  • High in Vitamin D
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C0.06 mg0.1%
Vitamin D116 IU29%
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.5%
Riboflavin0.04 mg2.1%
Niacin0.46 mg2.3%
Vitamin B60.01 mg0.5%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.56 mg3.1%
Magnesium3.2 mg0.8%
Phosphorus25 mg2.5%
Potassium39 mg1.1%
Sodium271.6 mg11.3%
Zinc0.09 mg0.6%
Copper0.02 mg1.1%
Manganese0.09 mg4.5%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber0.5 g2%
Sugars20.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat3.4 g17%
Monounsaturated Fat2.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 11.4 mg 3.8%

Sodium 271.6 mg 11.3%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 0.5 g2%

Sugars 20.2 g

Protein 4.2 g 8.4%

Vitamin A 13.7% Vitamin C 0.1%

Calcium 9.7% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1910765 Embed Table:

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