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Ready-To-Serve Plum Sauce - Nutrition Facts and detailed Analysis
64

Ready-To-Serve Plum Sauce

Sauce, Plum, Ready-To-Serve has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 42.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.89 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Chinese cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sauce, Plum, Ready-To-Serve has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat5%
 Calories from Carbs93%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A43 IU0.9%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent2 mcg
Alpha Carotene0 mcg
Beta Carotene26 mcg
Beta Cryptoxanthin0 mcg
Vitamin C0.5 mg0.83%Mid 40%Average
Thiamin0.02 mg1.2%Bottom 30%Low
Riboflavin0.08 mg4.9%Mid 40%Average
Niacin1 mg5.1%Mid 40%Average
Vitamin B60.08 mg3.9%Mid 40%Average
Folate6 mcg1.5%Mid 40%Average
Food Folate6 mcg
Folic Acid0 mcg
Dietary Folate Equivalents6 mcg
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.59%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%Bottom 30%Low
Iron1.4 mg7.9%Mid 40%Average
Magnesium12 mg3%Bottom 30%Low
Phosphorus22 mg2.2%Bottom 30%Low
Potassium259 mg7.4%Mid 40%Average
Sodium538 mg22.4%Top 30%High
Zinc0.19 mg1.3%Bottom 30%Low
Copper0.08 mg3.9%Mid 40%Average
Manganese0.11 mg5.7%Mid 40%Average
Selenium0.4 mcg0.57%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%Top 30%High
Dietary Fiber0.7 g2.8%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.89 g1.8%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.6%Bottom 30%Low
Saturated Fat0.15 g0.76%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids69 mg
Total Omega 6 Fatty Acids516 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water53.7 g
Ash1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 9

% Daily Value *

Total Fat 1 g 1.6%

Saturated Fat 0.15 g 0.76%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 538 mg 22.4%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 0.7 g2.8%

Sugars 0 g

Protein 0.89 g 1.8%

Vitamin A 0.9% Vitamin C 0.83%

Calcium 1.2% Iron 7.9%

*Based on a 2000 Calorie diet

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