Veal, Composite of Trimmed Retail Cuts, Separable Fat, Raw has a very high-calorie, low-carb, very high-fat and average-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 6.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is high. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Veal, Composite of Trimmed Retail Cuts, Separable Fat, Raw, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 96% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.31 mg | 1% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.3% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.7% | Mid 40% | Average |
Niacin | 2.4 mg | 11.8% | Mid 40% | Average |
Vitamin B6 | 0.15 mg | 7.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.6 mg | 3.3% | Mid 40% | Average |
Magnesium | 5 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 73 mg | 7.3% | Mid 40% | Average |
Potassium | 107 mg | 3.1% | Bottom 30% | Low |
Sodium | 26 mg | 1.1% | Bottom 30% | Low |
Zinc | 0.54 mg | 3.6% | Mid 40% | Average |
Copper | 0.04 mg | 1.9% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 5.5 mcg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Tryptophan | 61 mg | |||
Threonine | 263 mg | |||
Isoleucine | 296 mg | |||
Leucine | 478.9 mg | |||
Lysine | 496 mg | |||
Methionine | 140 mg | |||
Cystine | 68 mg | |||
Phenylalanine | 243 mg | |||
Tyrosine | 192 mg | |||
Valine | 333 mg | |||
Arginine | 354 mg | |||
Histidine | 218 mg | |||
Alanine | 358 mg | |||
Aspartic Acid | 519 mg | |||
Glutamic Acid | 952.1 mg | |||
Glycine | 309 mg | |||
Proline | 251 mg | |||
Serine | 226 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67.8 g | 104.3% | Top 10% | Very High |
Saturated Fat | 32.9 g | 164.6% | Top 10% | Very High |
Monounsaturated Fat | 28.4 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 580 mg | |||
Total Omega 6 Fatty Acids | 2700.3 mg |
Serving size
Amount Per Serving
Calories 638 Calories from Fat 612
% Daily Value *
Total Fat 67.8 g 104.3%
Saturated Fat 32.9 g 164.6%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 26 mg 1.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 0.7% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 19.4 g | Carbs 0 g | Fat 6.8 g
Per 100g | Calories 112
Protein 20.2 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 231
Protein 30.1 g | Carbs 0 g | Fat 11.4 g
Per 100g | Calories 196
Protein 31.9 g | Carbs 0 g | Fat 6.6 g
Per 100g | Calories 196
Protein 31.9 g | Carbs 0 g | Fat 6.6 g
Per 100g | Calories 112
Protein 20.2 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 642
Protein 9.4 g | Carbs 0 g | Fat 66.7 g
Per 100g | Calories 117
Protein 21 g | Carbs 0 g | Fat 3.1 g