Veal, Composite of Trimmed Retail Cuts, Separable Lean Only, Cooked has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Veal, Composite of Trimmed Retail Cuts, Separable Lean Only, Cooked has been given a composite ranking of 42, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 32% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.42 mg | 1.4% | Mid 40% | Average |
Vitamin K | 6.6 mcg | 8.3% | Top 30% | High |
Thiamin | 0.06 mg | 4% | Mid 40% | Average |
Riboflavin | 0.34 mg | 20% | Top 30% | High |
Niacin | 8.4 mg | 42.1% | Top 10% | Very High |
Vitamin B6 | 0.33 mg | 16.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 1.2 mg | 6.4% | Mid 40% | Average |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 250 mg | 25% | Top 30% | High |
Potassium | 338 mg | 9.7% | Top 30% | High |
Sodium | 89 mg | 3.7% | Mid 40% | Average |
Zinc | 5.1 mg | 34% | Top 10% | Very High |
Copper | 0.12 mg | 6% | Mid 40% | Average |
Manganese | 0.04 mg | 1.9% | Mid 40% | Average |
Selenium | 13 mcg | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% | Top 10% | Very High |
Tryptophan | 323 mg | |||
Threonine | 1393.2 mg | |||
Isoleucine | 1571.1 mg | |||
Leucine | 2538.8 mg | |||
Lysine | 2628.4 mg | |||
Methionine | 744 mg | |||
Cystine | 360 mg | |||
Phenylalanine | 1286.9 mg | |||
Tyrosine | 1017 mg | |||
Valine | 1763.1 mg | |||
Arginine | 1875.9 mg | |||
Histidine | 1157.9 mg | |||
Alanine | 1897.1 mg | |||
Aspartic Acid | 2751.9 mg | |||
Glutamic Acid | 5045.4 mg | |||
Glycine | 1639.1 mg | |||
Proline | 1332 mg | |||
Serine | 1196.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.1% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.2% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 450 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60.2 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 59
% Daily Value *
Total Fat 6.6 g 10.1%
Saturated Fat 1.8 g 9.2%
Trans Fat 0 g
Cholesterol 118 mg 39.3%
Sodium 89 mg 3.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 31.9 g 63.8%
Vitamin A Vitamin C
Calcium 2.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 20.2 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 204
Protein 34 g | Carbs 0 g | Fat 6.5 g
Per 100g | Calories 168
Protein 26.3 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 164
Protein 26.1 g | Carbs 0 g | Fat 5.8 g
Per 100g | Calories 112
Protein 20.2 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 231
Protein 30.1 g | Carbs 0 g | Fat 11.4 g
Per 100g | Calories 638
Protein 6 g | Carbs 0 g | Fat 67.8 g
Per 100g | Calories 642
Protein 9.4 g | Carbs 0 g | Fat 66.7 g
Per 100g | Calories 231
Protein 30.1 g | Carbs 0 g | Fat 11.4 g
Per 100g | Calories 196
Protein 18.2 g | Carbs 9.4 g | Fat 11.4 g
Per 100g | Calories 642
Protein 9.4 g | Carbs 0 g | Fat 66.7 g
Per 100g | Calories 273
Protein 17 g | Carbs 0 g | Fat 22.2 g