Veal, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 19.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Veal, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Raw, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 44% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.26 mg | 0.87% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.27 mg | 15.9% | Top 30% | High |
Niacin | 7.5 mg | 37.5% | Top 30% | High |
Vitamin B6 | 0.41 mg | 20.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 203 mg | 20.3% | Mid 40% | Average |
Potassium | 315 mg | 9% | Top 30% | High |
Sodium | 82 mg | 3.4% | Mid 40% | Average |
Zinc | 3.1 mg | 20.4% | Top 30% | High |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.03 mg | 1.4% | Mid 40% | Average |
Selenium | 8.4 mcg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.7% | Top 30% | High |
Tryptophan | 196 mg | |||
Threonine | 844.9 mg | |||
Isoleucine | 953.1 mg | |||
Leucine | 1540.1 mg | |||
Lysine | 1593.9 mg | |||
Methionine | 452 mg | |||
Cystine | 218 mg | |||
Phenylalanine | 780.9 mg | |||
Tyrosine | 616.9 mg | |||
Valine | 1068.9 mg | |||
Arginine | 1138 mg | |||
Histidine | 701.9 mg | |||
Alanine | 1150.8 mg | |||
Aspartic Acid | 1668.9 mg | |||
Glutamic Acid | 3059.7 mg | |||
Glycine | 994 mg | |||
Proline | 808 mg | |||
Serine | 725.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 40 mg | |||
Total Omega 6 Fatty Acids | 360 mg |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.4%
Saturated Fat 2.8 g 13.9%
Trans Fat 0 g
Cholesterol 82 mg 27.3%
Sodium 82 mg 3.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19.4 g 38.7%
Vitamin A Vitamin C
Calcium 1.5% Iron 4.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 20.2 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 152
Protein 19.1 g | Carbs 0 g | Fat 7.8 g
Per 100g | Calories 132
Protein 19.3 g | Carbs 0 g | Fat 5.4 g
Per 100g | Calories 117
Protein 21 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 341
Protein 14 g | Carbs 0 g | Fat 31.7 g
Per 100g | Calories 231
Protein 30.1 g | Carbs 0 g | Fat 11.4 g
Per 100g | Calories 112
Protein 20.2 g | Carbs 0 g | Fat 2.9 g