Beef, Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw [Beef Medallions, Filet Mignon, URMIS #2201] has a average-calorie, low-carb, high-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 18.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Beef, Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw [Beef Medallions, Filet Mignon, URMIS #2201], and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 73% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 8% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.4% | Mid 40% | Average |
Niacin | 3 mg | 14.9% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 2.4 mg | 13.1% | Top 30% | High |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 181 mg | 18.1% | Mid 40% | Average |
Potassium | 304 mg | 8.7% | Mid 40% | Average |
Sodium | 49 mg | 2% | Bottom 30% | Low |
Zinc | 3 mg | 20.3% | Top 30% | High |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 17.1 mcg | 24.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.3% | Top 30% | High |
Tryptophan | 203 mg | |||
Threonine | 793.1 mg | |||
Isoleucine | 816.1 mg | |||
Leucine | 1435 mg | |||
Lysine | 1510.2 mg | |||
Methionine | 465 mg | |||
Cystine | 203 mg | |||
Phenylalanine | 709 mg | |||
Tyrosine | 610 mg | |||
Valine | 882.9 mg | |||
Arginine | 1147.1 mg | |||
Histidine | 622.1 mg | |||
Alanine | 1094.9 mg | |||
Aspartic Acid | 1658.2 mg | |||
Glutamic Acid | 2727.3 mg | |||
Glycine | 989.9 mg | |||
Proline | 802 mg | |||
Serine | 694.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.6% | Top 30% | High |
Saturated Fat | 9 g | 44.8% | Top 10% | Very High |
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 250 mg | |||
Total Omega 6 Fatty Acids | 560.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 59.5 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 197
% Daily Value *
Total Fat 21.8 g 33.6%
Saturated Fat 9 g 44.8%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 49 mg 2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 18.2 g 36.3%
Vitamin A Vitamin C
Calcium 0.7% Iron 13.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 249
Protein 19.4 g | Carbs 0 g | Fat 18.5 g
Per 100g | Calories 246
Protein 19.8 g | Carbs 0 g | Fat 17.9 g
Per 100g | Calories 184
Protein 20.9 g | Carbs 0 g | Fat 11.2 g
Per 100g | Calories 205
Protein 28.2 g | Carbs 0 g | Fat 9.2 g
Per 100g | Calories 316
Protein 23.9 g | Carbs 0 g | Fat 23.7 g
Per 100g | Calories 262
Protein 26.5 g | Carbs 0 g | Fat 16.5 g
Per 100g | Calories 308
Protein 25.3 g | Carbs 0 g | Fat 22.2 g
Per 100g | Calories 343
Protein 24 g | Carbs 0 g | Fat 26.7 g