Raw Banana & Almond Sandwich has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin E and Riboflavin.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Raw Banana & Almond Sandwich has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.8 mg | 25.9% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.83 mg | 41.3% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 117.6 mg | 29.4% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 749.9 mg | 21.4% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.46 mg | 23% | ||
Manganese | 0.93 mg | 46.6% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 6.6 g26.4%
Sugars 9.1 g
Protein 7.5 g 15%
Vitamin A 2.3% Vitamin C 20.7%
Calcium 7.9% Iron 9.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 11 g | Carbs 57.3 g | Fat 15.4 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 44.1 g | Fat 14.7 g
Per Serving | Calories 112
Protein 3.6 g | Carbs 17.2 g | Fat 4.8 g
Per Serving | Calories 124
Protein 2.4 g | Carbs 11.5 g | Fat 8.3 g
Per Serving | Calories 309
Protein 21.2 g | Carbs 31.4 g | Fat 8.2 g
Per Serving | Calories 33
Protein 2.9 g | Carbs 0.5 g | Fat 2.2 g
Per Serving | Calories 340
Protein 7 g | Carbs 62.8 g | Fat 0.5 g
Per Serving | Calories 401
Protein 19.2 g | Carbs 66.8 g | Fat 8.3 g