Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Rice Cooker Curried and Spinach - Recipe and Nutrition Facts
80

Rice Cooker Curried Rice and Spinach Recipe

Rice Cooker Curried Rice and Spinach has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.

The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Rice Cooker Curried Rice and Spinach, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat2%
 Calories from Carbs89%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Very high in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4125 IU82.5%
Vitamin C22.2 mg37%
Vitamin D7.6 IU1.9%
Vitamin E2.4 mg8.1%
Thiamin0.05 mg3.3%
Riboflavin0.09 mg5.3%
Niacin2.8 mg14.2%
Vitamin B60.35 mg17.3%
Folate103.2 mcg25.8%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron5.9 mg32.6%
Magnesium40 mg10%
Phosphorus42 mg4.2%
Potassium588.3 mg16.8%
Sodium496.5 mg20.7%
Zinc1.9 mg12.5%
Copper0.11 mg5.4%
Manganese0.61 mg30.4%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.8 g20.9%
Dietary Fiber2.7 g10.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 496.5 mg 20.7%

Total Carbohydrates 62.8 g 20.9%

Dietary Fiber 2.7 g10.8%

Sugars 0.1 g

Protein 7 g 14%

Vitamin A 82.5% Vitamin C 37%

Calcium 20.2% Iron 32.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=688313 Embed Table:

Related Searches

2

Rice Cooker Shrimp Jambalaya

Per Serving | Calories 285
Protein 16.5 g | Carbs 17.2 g | Fat 16.5 g

65

Jamaican Season Rice - in the rice..

Per Serving | Calories 428
Protein 17.9 g | Carbs 77.1 g | Fat 6 g

77

Rice Cooker Hot Multi Grain Cereal

Per Serving | Calories 139
Protein 4.3 g | Carbs 28.2 g | Fat 1.3 g

79

Rice Cooker Herbed Quinoa

Per Serving | Calories 326
Protein 9.6 g | Carbs 43.1 g | Fat 13.5 g

90

Raw Banana & Almond Sandwich

Per Serving | Calories 318
Protein 7.5 g | Carbs 45.2 g | Fat 15 g

63

Turkey Reuben Sandwich

Per Serving | Calories 309
Protein 21.2 g | Carbs 31.4 g | Fat 8.2 g

80

Sweet Potato and Black Bean..

Per Serving | Calories 401
Protein 19.2 g | Carbs 66.8 g | Fat 8.3 g

85

Baked Vegetable Pasta

Per Serving | Calories 114
Protein 3.9 g | Carbs 26.4 g | Fat 0.6 g