Dan's 4-cheese pasta filling has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 0.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Dan's 4-cheese pasta filling, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 59% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 11.8 mg | 0.3% | ||
Sodium | 86.7 mg | 3.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.5 g | 0.17% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 33 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 86.7 mg 3.6%
Total Carbohydrates 0.5 g 0.17%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.9 g 5.8%
Vitamin A 1.2% Vitamin C
Calcium 8.7% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 13.5 g | Carbs 67.5 g | Fat 20.1 g
Per Serving | Calories 310
Protein 6.9 g | Carbs 40.2 g | Fat 13.5 g
Per Serving | Calories 257
Protein 9.5 g | Carbs 41.8 g | Fat 7.7 g
Per Serving | Calories 367
Protein 10.1 g | Carbs 73.7 g | Fat 5.1 g
Per Serving | Calories 236
Protein 9.4 g | Carbs 34.4 g | Fat 6.6 g
Per Serving | Calories 225
Protein 6.8 g | Carbs 18.2 g | Fat 14.3 g
Per Serving | Calories 309
Protein 21.2 g | Carbs 31.4 g | Fat 8.2 g
Per Serving | Calories 318
Protein 7.5 g | Carbs 45.2 g | Fat 15 g