vegatable pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for vegatable pasta, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 37.2 mg | 62% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 308.7 mg | 8.8% | ||
Sodium | 18.7 mg | 0.8% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 2.1 mg | 107.2% | ||
Selenium | 38.2 mcg | 54.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 18.7 mg 0.8%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 8.3 g33.2%
Sugars 0 g
Protein 9.5 g 19%
Vitamin A 10.8% Vitamin C 62%
Calcium 4.8% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 2.9 g | Carbs 0.5 g | Fat 2.2 g
Per Serving | Calories 495
Protein 13.5 g | Carbs 67.5 g | Fat 20.1 g
Per Serving | Calories 367
Protein 10.1 g | Carbs 73.7 g | Fat 5.1 g
Per Serving | Calories 667
Protein 25 g | Carbs 85 g | Fat 27.3 g
Per Serving | Calories 290
Protein 9.9 g | Carbs 55.5 g | Fat 4 g
Per Serving | Calories 394
Protein 32.1 g | Carbs 38.7 g | Fat 12.8 g
Per Serving | Calories 240
Protein 17.5 g | Carbs 13.1 g | Fat 13.2 g
Per Serving | Calories 511
Protein 20.3 g | Carbs 48.1 g | Fat 28.6 g