Kellogg's - Raisin Bran Crunch Cereal In A Cup 12 Pk has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 83.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.22 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Kellogg's - Raisin Bran Crunch Cereal In A Cup 12 Pk , and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 3% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 933.7 IU | 18.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 74.7 IU | 18.7% | Mid 40% | Average |
Thiamin | 0.65 mg | 43.6% | Mid 40% | Average |
Riboflavin | 0.74 mg | 43.6% | Top 30% | High |
Niacin | 8.7 mg | 43.6% | Top 30% | High |
Vitamin B6 | 0.87 mg | 43.6% | Mid 40% | Average |
Folic Acid | 174.3 mcg | |||
Vitamin B12 | 2.6 mcg | 43.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 7.8 mg | 43.6% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 385.9 mg | 16.1% | Mid 40% | Average |
Zinc | 2.8 mg | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.4 g | 27.8% | Top 10% | Very High |
Dietary Fiber | 7.5 g | 29.9% | Top 10% | Very High |
Sugars | 37.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg 12.9%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 6 g24%
Sugars 30 g
Protein 5 g 10%
Vitamin A 15% Vitamin C
Calcium Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 331
Protein 5.2 g | Carbs 78.5 g | Fat 1.7 g
Per 100g | Calories 328
Protein 7.6 g | Carbs 75.6 g | Fat 2.5 g
Per 100g | Calories 315
Protein 8.3 g | Carbs 74.7 g | Fat 1.7 g
Per 100g | Calories 200
Protein 11 g | Carbs 40 g | Fat 1 g
Per 100g | Calories 331
Protein 5.2 g | Carbs 78.5 g | Fat 1.7 g
Per 100g | Calories 328
Protein 7.6 g | Carbs 75.6 g | Fat 2.5 g
Per 100g | Calories 315
Protein 8.3 g | Carbs 74.7 g | Fat 1.7 g
Per 100g | Calories 346
Protein 9.6 g | Carbs 80.8 g | Fat 1.9 g