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Kellogg's Raisin Bran Crunch Cereal - Nutrition Facts and detailed Analysis
64

Raisin Bran Crunch Cereal

Kellogg's - Raisin Bran Crunch Cereal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 78.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 7.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kellogg's - Raisin Bran Crunch Cereal has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat4%
 Calories from Carbs90%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A872.2 IU17.4%Top 30%High
Vitamin D69.8 IU17.4%Mid 40%Average
Thiamin0.65 mg43.6%Mid 40%Average
Riboflavin0.74 mg43.6%Top 30%High
Niacin8.7 mg43.6%Top 30%High
Vitamin B60.87 mg43.6%Mid 40%Average
Folic Acid174.4 mcg
Vitamin B122.6 mcg43.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Iron7.8 mg43.6%Top 10%Very High
Potassium366.3 mg10.5%Top 10%Very High
Sodium366.3 mg15.3%Mid 40%Average
Zinc2.6 mg17.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.5 g26.2%Top 10%Very High
Dietary Fiber7 g27.9%Top 10%Very High
Sugars34.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.7%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 10

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 210 mg 8.8%

Total Carbohydrates 45 g 15%

Dietary Fiber 4 g16%

Sugars 20 g

Protein 3 g 6%

Vitamin A 10% Vitamin C

Calcium Iron 25%

*Based on a 2000 Calorie diet

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