Perkins Restaurant & Bakery - Rainbow Pancakes (Kids) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Perkins Restaurant & Bakery - Rainbow Pancakes (Kids), and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55.9 IU | 1.1% | Mid 40% | Average |
Vitamin C | 0.67 mg | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.7 mg | 11.2% | Top 30% | High |
Iron | 0.4 mg | 2.2% | Mid 40% | Average |
Sodium | 625.7 mg | 26.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1120 mg 46.7%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 0 g
Sugars 18 g
Protein 14 g 28%
Vitamin A 2% Vitamin C 2%
Calcium 20% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 266
Protein 2.9 g | Carbs 38.7 g | Fat 11.3 g
Per 100g | Calories 251
Protein 6.5 g | Carbs 31.4 g | Fat 11.3 g
Per 100g | Calories 358
Protein 10.5 g | Carbs 69.1 g | Fat 4.9 g
Per 100g | Calories 140
Protein 3.5 g | Carbs 15.8 g | Fat 6.1 g
Per 100g | Calories 266
Protein 2.9 g | Carbs 38.7 g | Fat 11.3 g
Per 100g | Calories 293
Protein 4.9 g | Carbs 39.1 g | Fat 13 g
Per 100g | Calories 71
Protein 0 g | Carbs 18.2 g | Fat 0 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 46.4 g | Fat 16.1 g