Perkins Restaurant & Bakery - Mammoth Corn Muffin has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Perkins Restaurant & Bakery - Mammoth Corn Muffin, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | Top 30% | High |
Iron | 2.1 mg | 11.9% | Top 30% | High |
Sodium | 357.1 mg | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.7% | Top 30% | High |
Saturated Fat | 2.7 g | 13.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 600 mg 25%
Total Carbohydrates 78 g 26%
Dietary Fiber 0 g
Sugars 24 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 302
Protein 4.7 g | Carbs 33.6 g | Fat 16.8 g
Per 100g | Calories 246
Protein 9.8 g | Carbs 47.5 g | Fat 2.5 g
Per 100g | Calories 240
Protein 4.7 g | Carbs 37.6 g | Fat 5.9 g
Per Serving | Calories 154
Protein 3.1 g | Carbs 22.5 g | Fat 5.9 g
Per 100g | Calories 71
Protein 0 g | Carbs 18.2 g | Fat 0 g
Per 100g | Calories 240
Protein 7.8 g | Carbs 27.4 g | Fat 11.2 g
Per 100g | Calories 286
Protein 3.6 g | Carbs 39.3 g | Fat 12.5 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 46.4 g | Fat 17.9 g