Quick Red Rice has a average-calorie, average-carb, average-fat and average-protein content.
With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Quick Red Rice, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 23% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 667 mg 27.8%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 8.6 g 17.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 3.1 g | Carbs 21.5 g | Fat 0.5 g
Per Serving | Calories 249
Protein 6.9 g | Carbs 37.3 g | Fat 7.4 g
Per 100g | Calories 211
Protein 4.1 g | Carbs 36 g | Fat 4.5 g
Per Serving | Calories 571
Protein 37 g | Carbs 66 g | Fat 17 g
Per Serving | Calories 386
Protein 36.5 g | Carbs 25.2 g | Fat 13.2 g
Per Serving | Calories 178
Protein 23.2 g | Carbs 5.3 g | Fat 7.8 g
Per Serving | Calories 526
Protein 36 g | Carbs 22 g | Fat 33 g