Quick Nariyal Burfi (Indian Coconut Fudge) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick Nariyal Burfi (Indian Coconut Fudge) has been given a composite ranking of 36, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 286 mg | 8.2% | ||
Sodium | 115 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 33.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 115 mg 4.8%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 2.5 g10%
Sugars 33.6 g
Protein 5.6 g 11.2%
Vitamin A 3% Vitamin C 2%
Calcium 20% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 770
Protein 30 g | Carbs 63 g | Fat 46 g
Per Serving | Calories 170
Protein 2 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 166
Protein 2 g | Carbs 32.7 g | Fat 4 g
Per Serving | Calories 140
Protein 1.4 g | Carbs 19.1 g | Fat 7.1 g
Per Serving | Calories 305
Protein 4.5 g | Carbs 39.2 g | Fat 15.7 g
Per Serving | Calories 245
Protein 3.2 g | Carbs 22.5 g | Fat 16.4 g