Quick Coconut Soup has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Quick Coconut Soup, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 53% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 1120 mg | 32% | ||
Sodium | 1570 mg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 38 g | 190% |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 38 g 190%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 1570 mg 65.4%
Total Carbohydrates 63 g 21%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 30 g 60%
Vitamin A 4% Vitamin C 20%
Calcium 15% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 5.6 g | Carbs 37.6 g | Fat 12.1 g
Per Serving | Calories 170
Protein 2 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 292
Protein 8.3 g | Carbs 19.7 g | Fat 20.4 g
Per Serving | Calories 410
Protein 22 g | Carbs 31 g | Fat 22 g
Per Serving | Calories 90
Protein 5 g | Carbs 12 g | Fat 2.5 g
Per Serving | Calories 420
Protein 37 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 170
Protein 18 g | Carbs 17 g | Fat 4.5 g