Cheesy Floret Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cheesy Floret Soup has been given a composite ranking of 30, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 43% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1000 mg | 100% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 770 mg | 22% | ||
Sodium | 1810 mg | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1810 mg 75.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 37 g 74%
Vitamin A 15% Vitamin C 90%
Calcium 100% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 20 g | Carbs 23 g | Fat 15 g
Per Serving | Calories 270
Protein 14 g | Carbs 20 g | Fat 15 g
Per Serving | Calories 460
Protein 19 g | Carbs 38 g | Fat 27 g
Per Serving | Calories 367
Protein 15.2 g | Carbs 23 g | Fat 23 g
Per Serving | Calories 770
Protein 30 g | Carbs 63 g | Fat 46 g
Per Serving | Calories 410
Protein 22 g | Carbs 31 g | Fat 22 g
Per Serving | Calories 170
Protein 18 g | Carbs 17 g | Fat 4.5 g
Per Serving | Calories 250
Protein 10 g | Carbs 25 g | Fat 13 g