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Gazebo Cheese Soup - 1/6 of - Recipe and Nutrition Facts
45

Gazebo Cheese Soup - 1/6 of Recipe

Gazebo Cheese Soup - 1/6 of recipe has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Gazebo Cheese Soup - 1/6 of recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat58%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4940 IU98.8%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.05 mg3.4%
Riboflavin0.1 mg5.8%
Niacin0.44 mg2.2%
Vitamin B60.08 mg3.8%
Folate26 mcg6.5%
Vitamin B120.12 mcg2%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium338 mg33.8%
Iron1.5 mg8.3%
Magnesium12.8 mg3.2%
Phosphorus59 mg5.9%
Potassium428.6 mg12.2%
Sodium1 mg0%
Zinc0.35 mg2.3%
Copper0.04 mg1.9%
Manganese0.09 mg4.4%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber4.5 g18%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat12.5 g62.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 12.5 g 62.5%

Trans Fat

Cholesterol 54.1 mg 18%

Sodium 1 mg 0%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 4.5 g18%

Sugars 2.5 g

Protein 15.2 g 30.4%

Vitamin A 98.8% Vitamin C 10.6%

Calcium 33.8% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2011771 Embed Table:

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