Nut Cookie Tartlets has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Nut Cookie Tartlets has been given a composite ranking of 35, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 67 mg | 1.9% | ||
Sodium | 97 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 147
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 97 mg 4%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0.7 g2.8%
Sugars 12 g
Protein 3.2 g 6.4%
Vitamin A 8% Vitamin C 1%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 1.7 g | Carbs 5.5 g | Fat 6.2 g
Per 100g | Calories 528
Protein 5.6 g | Carbs 50 g | Fat 33.3 g
Per Serving | Calories 183
Protein 2.6 g | Carbs 30.3 g | Fat 5.8 g
Per Serving | Calories 140
Protein 2.2 g | Carbs 16.5 g | Fat 7.5 g
Per Serving | Calories 305
Protein 4.5 g | Carbs 39.2 g | Fat 15.7 g
Per Serving | Calories 275
Protein 5.6 g | Carbs 37.6 g | Fat 12.1 g
Per Serving | Calories 528
Protein 5 g | Carbs 59.4 g | Fat 30.9 g
Per Serving | Calories 91
Protein 1 g | Carbs 14.6 g | Fat 3.2 g