quick healthy breakfast Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for quick healthy breakfast Recipe, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 4% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.12 g | 0.48% | Bottom 30% | Low |
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.19 g | 0.29% | Bottom 10% | Very Low |
Saturated Fat | 0.12 g | 0.58% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 4
% Daily Value *
Total Fat 0.47 g 0.72%
Saturated Fat 0.29 g 1.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 140 mg 5.8%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 0.3 g1.2%
Sugars 19 g
Protein 9.2 g 18.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 15.9 g | Carbs 23.4 g | Fat 6.5 g
Per Serving | Calories 97
Protein 3.4 g | Carbs 17.7 g | Fat 1.6 g
Per Serving | Calories 95
Protein 3.5 g | Carbs 15.2 g | Fat 2.3 g
Per Serving | Calories 123
Protein 5 g | Carbs 11 g | Fat 6.9 g
Per Serving | Calories 142
Protein 12.4 g | Carbs 1.5 g | Fat 8.6 g
Per Serving | Calories 239
Protein 2 g | Carbs 19 g | Fat 17.8 g