Quick Boca Chili has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Quick Boca Chili, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 5% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 309.3 mg | 8.8% | ||
Sodium | 556.2 mg | 23.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 556.2 mg 23.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 6.8 g27.2%
Sugars 3 g
Protein 8.7 g 17.4%
Vitamin A 9% Vitamin C 13.3%
Calcium 3.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 11.9 g | Carbs 37.6 g | Fat 5.7 g
Per Serving | Calories 239
Protein 13.7 g | Carbs 19.8 g | Fat 12.6 g
Per Serving | Calories 147
Protein 7.7 g | Carbs 25.6 g | Fat 1.3 g
Per Serving | Calories 248
Protein 14.1 g | Carbs 41.2 g | Fat 2.5 g
Per Serving | Calories 164
Protein 17 g | Carbs 4 g | Fat 7.2 g
Per Serving | Calories 399
Protein 57.7 g | Carbs 19.1 g | Fat 8.1 g
Per Serving | Calories 315
Protein 16.6 g | Carbs 32.2 g | Fat 14.1 g
Per Serving | Calories 337
Protein 17.1 g | Carbs 45 g | Fat 9.8 g