Kraft Foods: Quick Italian Spinach Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kraft Foods: Quick Italian Spinach Pie has been given a composite ranking of 19, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 44% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2455 IU | 49.1% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 180.3 mg | 5.2% | ||
Sodium | 438.9 mg | 18.3% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 122.2 mg 40.7%
Sodium 438.9 mg 18.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 17 g 34%
Vitamin A 49.1% Vitamin C 5.7%
Calcium 25.8% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 13 g | Carbs 4.6 g | Fat 3.9 g
Per Serving | Calories 398
Protein 24.7 g | Carbs 25.4 g | Fat 22.9 g
Per Serving | Calories 149
Protein 14.6 g | Carbs 5.6 g | Fat 8.5 g
Per Serving | Calories 75
Protein 3.7 g | Carbs 4.3 g | Fat 5.8 g
Per Serving | Calories 181
Protein 27.8 g | Carbs 14.5 g | Fat 1.5 g
Per Serving | Calories 172
Protein 12.1 g | Carbs 33 g | Fat 1.2 g
Per Serving | Calories 99
Protein 7 g | Carbs 1.7 g | Fat 7.3 g
Per Serving | Calories 53
Protein 0.4 g | Carbs 2.5 g | Fat 4.6 g