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Quick Italian Spinach Pie - Recipe and Nutrition Facts
8

Quick Italian Spinach Pie Recipe

Quick Italian Spinach Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick Italian Spinach Pie has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat49%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2535 IU50.7%
Vitamin C3.5 mg5.8%
Vitamin D20 IU5%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.3%
Riboflavin0.15 mg8.7%
Niacin0.14 mg0.7%
Vitamin B60.09 mg4.3%
Folate42.8 mcg10.7%
Vitamin B120.3 mcg5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron0.9 mg5%
Magnesium21.6 mg5.4%
Phosphorus97 mg9.7%
Potassium124.5 mg3.6%
Sodium403.1 mg16.8%
Zinc0.63 mg4.2%
Copper0.04 mg2.1%
Manganese0.27 mg13.4%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber0.9 g3.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat4.6 g23%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 114.6 mg 38.2%

Sodium 403.1 mg 16.8%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 0.9 g3.6%

Sugars 2.5 g

Protein 14.6 g 29.2%

Vitamin A 50.7% Vitamin C 5.8%

Calcium 14% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1919502 Embed Table:

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