Quick Italian Spinach Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Italian Spinach Pie has been given a composite ranking of 8, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 49% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2535 IU | 50.7% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 124.5 mg | 3.6% | ||
Sodium | 403.1 mg | 16.8% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 114.6 mg 38.2%
Sodium 403.1 mg 16.8%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.9 g3.6%
Sugars 2.5 g
Protein 14.6 g 29.2%
Vitamin A 50.7% Vitamin C 5.8%
Calcium 14% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 17 g | Carbs 4 g | Fat 7.2 g
Per Serving | Calories 107
Protein 13 g | Carbs 4.6 g | Fat 3.9 g
Per Serving | Calories 75
Protein 3.7 g | Carbs 4.3 g | Fat 5.8 g
Per Serving | Calories 200
Protein 20 g | Carbs 6.6 g | Fat 10.4 g
Per Serving | Calories 359
Protein 12.2 g | Carbs 55.8 g | Fat 9.2 g
Per Serving | Calories 300
Protein 30.4 g | Carbs 18.7 g | Fat 10.7 g
Per Serving | Calories 545
Protein 42.8 g | Carbs 62.3 g | Fat 13 g
Per Serving | Calories 259
Protein 5.1 g | Carbs 35.1 g | Fat 11.7 g