*Bean & Vegetable Burritos has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing *Bean & Vegetable Burritos has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 192.6 mg | 5.5% | ||
Sodium | 868.6 mg | 36.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 868.6 mg 36.2%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 14.5 g58%
Sugars 6.6 g
Protein 12.2 g 24.4%
Vitamin A 40.9% Vitamin C 39.7%
Calcium 19.6% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 9.4 g | Carbs 5.2 g | Fat 12.8 g
Per Serving | Calories 111
Protein 4.5 g | Carbs 23.6 g | Fat 1.1 g
Per Serving | Calories 283
Protein 7.4 g | Carbs 24.1 g | Fat 16.8 g
Per Serving | Calories 169
Protein 14.9 g | Carbs 15.2 g | Fat 11.7 g
Per Serving | Calories 300
Protein 30.4 g | Carbs 18.7 g | Fat 10.7 g
Per Serving | Calories 141
Protein 10.4 g | Carbs 21.2 g | Fat 1.3 g
Per Serving | Calories 149
Protein 14.6 g | Carbs 5.6 g | Fat 8.5 g
Per Serving | Calories 545
Protein 42.8 g | Carbs 62.3 g | Fat 13 g