Italian Meat and Spinach Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Italian Meat and Spinach Pie, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5500 IU | 110% | ||
Vitamin C | 30.6 mg | 51% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 778 mg | 22.2% | ||
Sodium | 1098 mg | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 206
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1098 mg 45.8%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 4.9 g19.6%
Sugars 5.9 g
Protein 24.7 g 49.4%
Vitamin A 110% Vitamin C 51%
Calcium 43% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 668
Protein 34.4 g | Carbs 26.7 g | Fat 47 g
Per Serving | Calories 107
Protein 13 g | Carbs 4.6 g | Fat 3.9 g
Per Serving | Calories 164
Protein 17 g | Carbs 4 g | Fat 7.2 g
Per Serving | Calories 90
Protein 3.8 g | Carbs 17.8 g | Fat 0.6 g
Per Serving | Calories 527
Protein 62.9 g | Carbs 41.8 g | Fat 10.8 g
Per Serving | Calories 628
Protein 34.1 g | Carbs 38.7 g | Fat 38.2 g
Per Serving | Calories 395
Protein 18.1 g | Carbs 41.7 g | Fat 17.7 g