Quick and Cheesy Sausage Rotini has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Quick and Cheesy Sausage Rotini has been given a composite ranking of 40, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 254.2 mg | 7.3% | ||
Sodium | 522.2 mg | 21.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 522.2 mg 21.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2.2 g8.8%
Sugars 2.5 g
Protein 16.4 g 32.8%
Vitamin A 7% Vitamin C 9.5%
Calcium 9.8% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 9.9 g | Carbs 29 g | Fat 9.4 g
Per Serving | Calories 153
Protein 5 g | Carbs 16.7 g | Fat 7.3 g
Per Serving | Calories 246
Protein 7.2 g | Carbs 15.2 g | Fat 17.8 g
Per Serving | Calories 171
Protein 5.8 g | Carbs 18.9 g | Fat 8.4 g
Per Serving | Calories 292
Protein 14.8 g | Carbs 13 g | Fat 19.8 g
Per Serving | Calories 354
Protein 25.4 g | Carbs 16 g | Fat 21.1 g
Per Serving | Calories 397
Protein 13.7 g | Carbs 43.1 g | Fat 19.1 g
Per Serving | Calories 185
Protein 19.1 g | Carbs 11.8 g | Fat 5.6 g