quick dinner hash has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing quick dinner hash has been given a composite ranking of 64, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 542.4 mg | 15.5% | ||
Sodium | 336.8 mg | 14% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 336.8 mg 14%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1.3 g5.2%
Sugars 0.8 g
Protein 14.8 g 29.6%
Vitamin A 0.1% Vitamin C 24.8%
Calcium 1.7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 12.4 g | Carbs 21.8 g | Fat 2 g
Per Serving | Calories 278
Protein 21.8 g | Carbs 22.5 g | Fat 7.2 g
Per Serving | Calories 311
Protein 16.1 g | Carbs 34.4 g | Fat 10.6 g
Per Serving | Calories 300
Protein 14.1 g | Carbs 46.2 g | Fat 6.7 g
Per Serving | Calories 199
Protein 29 g | Carbs 1.6 g | Fat 9.4 g
Per Serving | Calories 489
Protein 24.8 g | Carbs 22.9 g | Fat 33.6 g
Per Serving | Calories 317
Protein 10.3 g | Carbs 32.6 g | Fat 15.9 g
Per Serving | Calories 347
Protein 46.7 g | Carbs 6.2 g | Fat 13.7 g