Giada's Spaghetti with Beef, Smoked Almonds, and Basil has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Giada's Spaghetti with Beef, Smoked Almonds, and Basil has been given a composite ranking of 73, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.6% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 488.6 mg | 14% | ||
Sodium | 349.3 mg | 14.6% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 1.3 mg | 63.3% | ||
Selenium | 37 mcg | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.6 g | 51.7% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 18.5 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 33.6 g 51.7%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 349.3 mg 14.6%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 5.1 g20.4%
Sugars 2.4 g
Protein 24.8 g 49.6%
Vitamin A 9.7% Vitamin C 13.4%
Calcium 18.7% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 17.4 g | Carbs 28.4 g | Fat 5.6 g
Per Serving | Calories 310
Protein 21 g | Carbs 48 g | Fat 4 g
Per Serving | Calories 271
Protein 13 g | Carbs 35.7 g | Fat 10.1 g
Per Serving | Calories 177
Protein 11.4 g | Carbs 6.1 g | Fat 11.7 g
Per Serving | Calories 376
Protein 12.9 g | Carbs 6.3 g | Fat 34.8 g
Per Serving | Calories 142
Protein 15.2 g | Carbs 5.9 g | Fat 6.1 g
Per Serving | Calories 199
Protein 29 g | Carbs 1.6 g | Fat 9.4 g
Per Serving | Calories 292
Protein 14.8 g | Carbs 13 g | Fat 19.8 g