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Quick and Easy Cheese Salsa Quesadillas - Recipe and Nutrition Facts
64

Quick and Easy Cheese and Salsa Quesadillas Recipe

Quick and Easy Cheese and Salsa Quesadillas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick and Easy Cheese and Salsa Quesadillas has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat35%
 Calories from Carbs48%

Why this is good for you

  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C2.6 mg4.4%
Vitamin D2.4 IU0.6%
Vitamin E1.3 mg4.3%
Thiamin0.29 mg19.4%
Riboflavin0.15 mg8.6%
Niacin2.8 mg14.1%
Vitamin B60.02 mg0.8%
Folate4 mcg1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium225 mg22.5%
Iron2.5 mg14.1%
Magnesium6 mg1.5%
Phosphorus178 mg17.8%
Potassium124.8 mg3.6%
Sodium486.6 mg20.3%
Zinc0.66 mg4.4%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber6.1 g24.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat5.2 g26%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 22.2 mg 7.4%

Sodium 486.6 mg 20.3%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 6.1 g24.4%

Sugars 0.4 g

Protein 9.9 g 19.8%

Vitamin A 6.4% Vitamin C 4.4%

Calcium 22.5% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=561729 Embed Table:

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