Quick and Easy Cheese and Salsa Quesadillas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Cheese and Salsa Quesadillas has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 124.8 mg | 3.6% | ||
Sodium | 486.6 mg | 20.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 22.2 mg 7.4%
Sodium 486.6 mg 20.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6.1 g24.4%
Sugars 0.4 g
Protein 9.9 g 19.8%
Vitamin A 6.4% Vitamin C 4.4%
Calcium 22.5% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 5 g | Carbs 16.7 g | Fat 7.3 g
Per Serving | Calories 290
Protein 11 g | Carbs 35.6 g | Fat 12.3 g
Per Serving | Calories 398
Protein 16.4 g | Carbs 34 g | Fat 21.3 g
Per Serving | Calories 246
Protein 7.2 g | Carbs 15.2 g | Fat 17.8 g
Per Serving | Calories 148
Protein 21 g | Carbs 12.6 g | Fat 1.5 g
Per Serving | Calories 294
Protein 21.3 g | Carbs 35.4 g | Fat 8.6 g
Per Serving | Calories 243
Protein 18.8 g | Carbs 30.1 g | Fat 5.3 g
Per Serving | Calories 266
Protein 8.4 g | Carbs 44.9 g | Fat 5.3 g