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PVL Prepared Whole Wheat Pancakes - egg white - Recipe and Nutrition Facts
67

PVL Prepared Whole Wheat Pancakes - egg white Recipe

PVL Prepared Whole Wheat Pancakes - egg white has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for PVL Prepared Whole Wheat Pancakes - egg white, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat23%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0 mg
Vitamin D47.6 IU11.9%
Vitamin E1.5 mg4.9%
Thiamin0.02 mg1.2%
Riboflavin0.17 mg10%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.7%
Folate4.8 mcg1.2%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron0.04 mg0.2%
Magnesium10 mg2.5%
Phosphorus87 mg8.7%
Potassium137.3 mg3.9%
Sodium982.8 mg41%
Zinc0.39 mg2.6%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.1 g18%
Dietary Fiber6 g24%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat1.4 g7%
Monounsaturated Fat2.1 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 4.6 mg 1.5%

Sodium 982.8 mg 41%

Total Carbohydrates 54.1 g 18%

Dietary Fiber 6 g24%

Sugars 13.8 g

Protein 11.1 g 22.2%

Vitamin A 3.6% Vitamin C

Calcium 10.9% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1785728 Embed Table:

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