PVL Prepared Whole Wheat Pancakes - egg white has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for PVL Prepared Whole Wheat Pancakes - egg white, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 137.3 mg | 3.9% | ||
Sodium | 982.8 mg | 41% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 982.8 mg 41%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 6 g24%
Sugars 13.8 g
Protein 11.1 g 22.2%
Vitamin A 3.6% Vitamin C
Calcium 10.9% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4.2 g | Carbs 9 g | Fat 6.8 g
Per Serving | Calories 243
Protein 11.5 g | Carbs 40 g | Fat 5.2 g
Per Serving | Calories 130
Protein 3.6 g | Carbs 28.7 g | Fat 0.4 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 11 g | Fat 0.9 g
Per Serving | Calories 254
Protein 4.8 g | Carbs 40.3 g | Fat 15.8 g
Per Serving | Calories 149
Protein 4.6 g | Carbs 20.2 g | Fat 5.3 g
Per Serving | Calories 365
Protein 23 g | Carbs 57.8 g | Fat 5.8 g
Per Serving | Calories 200
Protein 9 g | Carbs 35.2 g | Fat 2.4 g